A good coating is the icing on the cake

Crumbs, croutons and jelly A good coating is the icing on the cake 24/06/2022, 04:02 | Reading time: 4 minutes The so-called sprinkles are one of the favorite toppings of cookbook author Bettina Matthaei. For example, cocoa sprinkles with hazelnuts go well with hearty dishes such as game or beef. Photo: dpa It crumbles, crunches, … Read more

“Klaus grills” with passion with a shirt

Grillfluencer “Klaus grills” with passion with a shirt 14/06/2022, 12:08 p.m. | Reading time: 5 minutes 440,000 subscribers follow the cult barbecue on its YouTube channel. Photo: dpa “Everything is possible on the grill if you really want it,” says Klaus Glaetzner. Grillfluencer shows what it means by YouTube videos. Grilling has become something of … Read more

Very easy, but sophisticated: appetizers with a wow effect

Mediterranean delicacies Very easy, but sophisticated: appetizers with a wow effect 06/09/2022, 04:39 | Reading time: 6 minutes Instead of beef, tuna sauce comes on top of fried mushrooms from oyster mushroom tonnato. Capers and arugula complement the appetizer. Photo: dpa It should not fill you up, but make you want more. If it’s easy … Read more

Fish, not meat: Pesketian diet under consideration

eat healthier Fish, not meat: Pesketian diet under consideration 06/07/2022, 04:55 | Reading time: 5 minutes As for the fish, the fresher it is, the better. So if you have a fishmonger on the corner or in a nearby town, you have a clear advantage. Photo: dpa Hikers eat fish, not meat. The good news: … Read more

Beyond samba and soy – start-up scene of Brazil in Munich at Global Food …

06/04/2022 – 10:00 World Food Summit Berlin / Munich (ots) Stephan Becker-Sonnenschien, head and founder of the Global Food Summit, explains the appearance of the three largest and most important start-ups from Brazil in Munich at the Global Food Summit on June 8, 2022.. Brazil is well on its way to becoming a “start-up nation”. … Read more

Discover the gastronomic world with street food

From round to tacos Discover the gastronomic world with street food 06/01/2022, 04:09 | Reading time: 6 minutes Food trucks are no longer just at festivals, they are firmly established in big cities. And the offers are as varied as the world’s favorite food – including the Vietnamese bánh-mì sandwich. Photo: dpa Be it Mexican … Read more

The gourmet at Branic Castle

Pückler Foundation The gourmet at Branic Castle 27/05/2022, 11:43 π.μ | Reading time: 6 minutes Tim Sillack, head chef and owner of the refurbished Cavalierhaus in Fürst-Pückler-Park Branitz, stands in his kitchen. Photo: dpa World traveler, landscape gardener, namesake for an ice cream: There are many stories about Prince Herman von Pickler. He was also … Read more

How to make vegan cream cheese yourself

Only 5 materials plus time How to make vegan cream cheese yourself 24/05/2022, 04:59 | Reading time: 4 minutes Vegan cream cheese does not necessarily have to be on the sandwich – it can also be at the base of the cake! Just mix the melted chocolate into the mass. Photo: dpa How does a … Read more

What you need to know about olive oil

Munich / Wilstedt. Conrad Bölicke wants to get the olive oil out of the “thick corner”. “We tend to compare oil extraction with the art of winemaking,” says the founder of the arteFakt olive oil campaign from Wilstedt, Lower Saxony. For olive oil taster and author Michaela Bogner from Munich, oil has never been as … Read more